Most Bars serve some food, and many have great food and are know for specific menu items. Bars are categorized by their operating hours, open until at least midnight on weekdays, and a minimum of 1 am on weekends.
We believe the secret to delicious BBQ and dry smoked ribs is all in selecting the right meat and the process of the smoking and cooking. It begins with the perfect amount and type of wood, high quality meat, our seasonings and just the right temperature levels. This is what creates tender delicious meat. Share more Read more...