Place where food is a main focus
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Reimagined Greek fare delivered in a comfortable space with exposed brick, high ceilings & a patio. Today, many of my principles at Avli were molded at that first Greek restaurant: We produce everything in house that we can, like our own Gyros, desserts, sauces, marinades, and stocks. Authentic Greek ingredients are in so many of our dishes, Greek herbs, beans, Read more...
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European & American dishes plated in a casual, sophisticated space with outdoor seating. Frank and Betsie's is a favorite neighborhood dining experience. Our customers often come for lunch and dinner since the menus change daily and seasonally. The warm and inviting atmosphere, good home-made food -- with a combination of light French and California cuisines -- and friendly service is key Read more...
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If You're looking for local Italian food this is the place to go. The service is great and the food is similar to what you would find in Italy. Having spent time in Italy, the food is authentic right at your doorstep, enjoy! Share more Read more...
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Informal Japanese eatery doling out sushi, cooked fare & more in a traditional setting. Share more Read more...
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Valor is a New-American Bistro that is bringing a new take on fine dining to downtown Glencoe. Our dishes are prepared from scratch daily. The menu will be constantly changing based on a seasonal market selection. Share more Read more...
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Bright, modern space with rustic touches for local, contemporary fare, craft cocktails, beer & wine. Share more Read more...
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Longtime bar & grill serving classic American fare & drinks in a sports-themed venue. Share more Read more...
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Casual spot serving American fare with a Southern accent plus an all-American wine & beer list. Bluegrass is a casual restaurant located in Highland Park. With a cozy setting nestled into the west side of town it is a true destination dining location. Complete with a warm friendly bar and an American flare, Bluegrass blends in a little Southern influence Read more...
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Longtime family-run eatery serving brisket, seafood & babyback ribs in casual digs with a full bar. . My late father, Frank Karigan established The BBQ Pit in 1978. Our original location was around the corner on First Ave. Many of you reading this remember its “joint” type atmosphere. The location is all that has changed, really. The meat of our Read more...
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One of the best Mexican locations on the North Shore. The red sauce is fire. The portions are generous Share more Read more...