Longtime family-run eatery serving brisket, seafood & babyback ribs in casual digs with a full bar.
. My late father, Frank Karigan established The BBQ Pit in 1978. Our original location was around the corner on First Ave. Many of you reading this remember its “joint” type atmosphere. The location is all that has changed, really. The meat of our menu is still the same with additions every so often to keep up with changing habits.