Rustic-chic hub for refined Italian fare such as handmade pasta & hearty entrees, plus choice wines.
INSPIRED BY PALERMO’S BALLARÓ MARKET, OUR RESTAURANT OFFERS CONTEMPORARY TAKES ON ITALIAN FOOD AND DRINK. CHEF MARK NEWMAN UTILIZES SEASONAL MIDWESTERN INGREDIENTS, MAKING FROM SCRATCH HIS PASTAS, GELATOS, PANCETTA, SAUSAGE, AND MORE TO PAIR WITH OUR ECLECTIC, VALUE-DRIVEN WINE LIST.