90-year-old veteran eatery serving a small menu of northern Italian fare as well as wine & drinks.
Since its first day, Del Rio has always been a white table cloth restaurant. The cuisine is "il Grasso," from the mountain hillsides overlooking Bologna in Northern Italy. Here, it is oft written, lies the home of the greatest of Italian cuisines, occasionally disputed by Italians from other regions.
With our second, third and fourth generations still welcoming friends to our table, the Pigati family continues to make our dinners from scratch. Dishes are authentic; the finest, freshest ingredients obligatory; flavors easy to enjoy, yet elegant in their simplicity. And, of course, our guests are family.