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Warm, neighborhood nook offering creative Latin American small & large plates, plus outdoor seating. Our Fusion of South American flavors concept was born as a result of Chef Tony's culinary upbringing in Venezuela and cooking side to side with his grandmother who traveled to various countries in South America. With exotic Brazilian, Argentinian, Ecuadorian, Peruvian and Venezuelan flavors Chef Tony promises to Read more...
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Bustling, upscale French bistro & bar with a few Cuban accents in a cozy setting with a patio. Miramar (named after an exclusive suburb of Havana) offers classic bistro dishes, executed at the intensely high level of quality loyal diners have come to expect a block away at Gabriel's restaurant, as well as Cuban-style pressed sandwiches and American staples like Read more...