Warm, neighborhood nook offering creative Latin American small & large plates, plus outdoor seating.
Our Fusion of South American flavors concept was born as a result of Chef Tony's culinary upbringing in Venezuela and cooking side to side with his grandmother who traveled to various countries in South America.
With exotic Brazilian, Argentinian, Ecuadorian, Peruvian and Venezuelan flavors Chef Tony promises to liven up your dining routine! While we offer a variety of South American dishes; our steaks and seafood take center stage at Longitud315. The variety of meat cuts meats are real stars here: all cooked in an open flame grill and served in all their succulent splendor